#basil & lime | Explore Tumblr posts and blogs

lemonflavourart · 3 months ago

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Just thought they would be cute together

Camellia belongs to @xxspirit Basil belongs to @collapsar2304

#lime art #undertale au #shipchild #camellia #basil #other's oc

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fattributes · 5 months ago

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Mango and Avocado Summer Rolls

#food #recipe #appetizer #spring rolls #mango #avocado #lime #mint #cilantro #basil #bell pepper #peppers #lettuce #peanut #peanut butter #vegetarian #vegan #dairy free

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morethansalad · 1 year ago

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Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)

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figofswords · 9 months ago

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hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share

#boil some russet potatoes in salt water until they’re fork soft #meanwhile heat olive oil in skillet and cook minced garlic and crushed coriander until fragrant #add chili paste to that #smash potatoes until chunky. add olive oil mix #taste. add more olive oil and salt and black pepper. stir stir stir. add some lemon zest and a few squeezes of lime juice #stir more. taste. add a shit ton of this specific seasoning blend from where I work #which consists of garlic powder salt and like. Rosemary basil and I don’t rmemeber what else. think like Italian seasoning #but heavy on the garlic and also it has red pepper flakes in it #taste. adjust seasoning levels as needed. taste a little more bc oh my god #put away for dinner tomorrow but taste a couple more times before you stick it in the fridge bc Oh My God #I don’t even LIKE potatoes very much. like they’re fine but Holy Shit

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acocktailmoment · 5 months ago

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This Sailor Is Smooth !

2 oz Faraday rum

1 oz fresh-squeezed lime juice

0.75 oz house-made almond orgeat* (recipe below)

0.75 oz basil vanilla light syrup** (recipe below)

1 egg white

Add all the ingredients to a shaker. Shake without ice for 30 seconds. Add ice, shake for an additional 30 seconds. Double strain into a large coupe. Garnish with a basil leaf (don't forget to slap it first!).

*Orgeat Recipe

3.5 cups almonds (or nut of your choice)

8 cups cold water, divided

3.5 cups sugar

2 tsp orange blossom water (optional, not used for this cocktail)

Cover almonds in 4 cups of water, let sit for 30 minutes, then drain. Break up almonds in a food processor until fully blitzed. Transfer back into soaking container, cover in remaining 4 cups of cold water, sit for one hour. Strain through a fine mesh strainer covered in cheese cloth. Let strain though for 15 minutes, squeeze out remaining liquid. Put liquid in saucepan over low heat. Slowly add sugar until fully dissolved, remove from heat. Add orange blossom water, if using. Put into your desired container (will keep for up to two weeks).

**Vanilla Basil Syrup

1 loose cup basil leaves

2.5 cups hot water

1.5 cups sugar

0.5 tsp vanilla bean

Put basil leaves into a Mason jar, pour hot water on top. Let sit for 10 minutes (no longer or it will turn acrid). Strain out basil, add sugar and vanilla, stir. Cover jar (will keep for up to two weeks).

Courtesy: Amber Stitt, bartender at Moxy

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.